Yogurt mint dip also pairs well with this wing recipe.Įnjoy them for house parties, festive dinners, or just for an indulgent lunch or dinner. Serve Tandoori wings as an appetizer with green chutney, sliced onions, and lime wedges. Transfer the hung yogurt to a clean container and refrigerate. After the desired straining time, remove the strainer from the bowl and unwrap the cloth. As the yogurt strains, the liquid (whey) will separate and collect in the bowl, while the solids (thick yogurt) will remain in the cloth bundle. This process usually takes 4 to 6 hours, but you can leave it overnight for a thicker consistency. Allow the yogurt to strain by placing the bowl with the strainer and yogurt in the refrigerator. Gather the ends of the cloth and tie them together to create a bundle. Take a piece of cheesecloth or muslin cloth and line the strainer with it, ensuring there’s enough cloth hanging from the edges. How to make thick yogurt using regular yogurt? Line a baking sheet with aluminum foil and place a wire rack on top.Īrrange the wings on the wire rack in a single layer, brush with ghee or butter, and bake for 15 minutes.Īfter 15 minutes, flip the wings over, brush them with ghee or butter, and continue to bake for an additional 5-10 minutes or until they are crispy and cooked through. Place the basket in the air fryer and air fry for 10 minutes.Īfter 10 minutes, flip the wings over, brush them with ghee or butter, and continue to cook for an additional 5-10 minutes or until they are crispy and cooked through. Note – Air fry in batches if the basket is small.īrush them generously with ghee or butter to help them crisp up. Remove the wings from the marinade and place them in the air fryer basket in a single layer. Preheat your air fryer to 400☏ (200☌) for 5 minutes.
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